For many years Denmark has been among the world’s leading countries within food safety. Denmark is internationally recognised for high quality and safe food products. In Denmark the nutrient content of dairy products has been enjoyed for generations. Through continually improvement of production and processing, we are able to maintain a position as an attractive pioneer country.
It is no coincidence that precisely Danish products is in high demand. Danish dairy, food companies, and research institutions work closely together to continually learn and develop methods to achieve the greatest benefit from our products. An important player in this context is the National Center for Food and Agriculture at Aarhus University, which has focused on how to improve the quality of Danish products in the future.
Denmark has for many centuries been an agricultural society, where the animals have played a central role in its development. Danish farmers therefore prioritise their livestock welfare highly, which is why Danish cow milk quality, as well as general meat quality, is sublime. The close collaboration and invaluable knowledge sharing between farmers and scientists result in development of new methods continually improving animal welfare as well as the quality of the milk and meat.
Read more: http://dca.au.dk/en/